Curry Rice is a typical Japanese food which is probably one of the most popular meals to be consumed in Japan. I assume that it came from India originally to Japan and it has evolved and thrived by changing its form to be more suitable to Japanese tastes. Majority of Japanese uses the mix like this. (It's an examle here, since there are...
Have you ever heard “Bento” before? Bento is a Japanese lunch box which is filled with something compact and easy to eat inside a box. Here, when I said “Bento style”, I referred to small cooked items as fillings of Bento. Something I can pick easily with chopsticks. I made three items: Dashimaki Tamago (rolled egg omelet), Rolled Vegetables in Beef and Okura...
My profession is supposed to be a pastry chef, so I can make any kind of pastries; however, it has been a while since I’ve lost a passion over pastry-making. One big reason is that sweet things will not do anything good on my body but rather harmful in a long run. BUT I still crave for sweet things every day and I...
I created this dessert after successfully making a homemade Roselle enzyme. I got edible flowers from GK Organic Farm in Bangi just outside of Kuala Lumpur. And at the farm, I’ve learned how to use Tahini paste to incorporate in desserts. Tahini can be used not only for cooking but also for making desserts! (The dark red bell-shaped fruit is Roselle) Roselle enzyme is...
We went to TTDI Wet Market one day and bought tons of pork meats in different parts. In Malaysia, we can’t buy pork normally in many places; they are placed in segregated sections where Muslims wouldn’t touch them. Sometimes they are sold with alcohols because they are both forbidden by Muslims. Or in the case of TTDI Wet Market, pork vendors have shops...
